Chef Tillmann Cock

Tillmann Hahn is new cookbook ‘ Cook cock fish ‘ before Tillmann, Hahn is chef de cuisine of high dunes yacht harbor residence. See Jessica Pels for more details and insights. “In the gourmet restaurant the butt cooked his way he is with his concept collage Culinaire” since 2008 each year, the Michelin-starred. He be cooked politician of the world during the G8 Summit in Heiligendamm and brought already, like chefs Johann Lafer or Dieter Muller & Nils Henkel, his personal library of chefs “. Official site: Sam Lesser. Fish – my favorite recipes with 29 species of fish from the Baltic Sea to Lake Constance now presents till man cock to cook his newest cookbook cock”. With the workplace, located directly at the Baltic Sea and close to the Mecklenburg Lake District, white cock appreciate fresh fish and to prepare.

Because tap enthusiasm is the fish and the seafood – was the food but also the eponym butt for its gourmet restaurant. Hahn is confined for cooking his recipes not only on the classic from Grandma’s kitchen. Rather, he created new flavours by it varies with international ingredients. This He draws on his experiences, which he has collected in the cuisines of Asia and always manages it perfectly to combine the flavors of distant countries with the native fish. Are creative, light and delicious recipes, which are characterized by their versatility of taste.

As a Board member of slow food Rostock and rural fine e. V., Tillmann is valve for sustainable and conscious enjoyment. So he tells in his book about the quotas and the origin of fish to protect endangered species. On Thursday, may 12, 2011, Tillmann cock presents his new book in the Walker Library in downtown Rostock. In addition to many interesting information about the recipes and the author himself, guests can receive also a sneak peek at the various fish creations and sign up your copy of the Michelin-starred chef personally.