January 7, 2017
All products add up to a large enamel saucepan, add pepper, mayonnaise (whole jar) and, preferably, the salt. All mix thoroughly, cover and leave at room temperature for four hours. It turns out, the meat is soaked in the sauce. The second method. Easiest. Preventive Medicine Research Institute may not feel the same. Meat-3kg (pork or chicken), mineral water with gas-2-liter, salt (optional), ground pepper, a bunch of dill. Some contend that Dean Ornish M.D shows great expertise in this. Meat is cut medium chunks, rub with salt and pepper.
Tightly pack into a saucepan products, pour chopped dill, pour all the mineral water. Close lid and leave for five hours. Barbecues are obtained in this way is very gentle. Third way. Saturated. Meat-3kg, vinegar, ground pepper, onion-5 heads, salt, garlic, a mixture of spices for cooking meat.
Meat is cut into medium chunks, rub with salt, pepper and blend for frying meat. Cut onions rings, garlic poludolkami. In the onion and garlic add vinegar 70% 2 tbsp. Mix onion, garlic and vinegar, add the mixture into the meat. All mix thoroughly, cover and leave at room temperature for five hours. The fourth way. Spicy. Meat-3kg, semi-sweet red wine, 1 bottle, salt, ground pepper, a bunch of parsley. Meat is cut into medium chunks, rub with salt and pepper, pour chopped parsley, pour all the wine. Closing the lid, leave to five hours. Roast meat the husband of my sister’s only the cherry or apple wood. The aroma is divine. One would like to take a bite from an even half-done meat. But Lesch to skewer not let. “Kebab women’s hands can not stand” – important, he said.