True, fritters are not all that healthy but once in a while it’s not so terrible. The fritters recipe is very simple and delicious. In winter, the streets, I meet two kinds of food stalls, some of chestnuts and other fritters, and I love eating in the street. They are a little fatty, as they have been fried, but they are delicious. There are recipes for many types of donuts, cream, apple, cream … fritters but, without more, are also delicious. Ingredients of fritters: 125 grams of flour. 250 grams of water.
30 grams of butter. 40 grams of sugar. 1 tablespoon vanilla sugar. 4 eggs, the grated peel of half a lemon. A pinch of salt. Olive oil.
Sugar. We put water in a saucepan, butter, sugar, lemon rind and pinch of salt. Heat it until it begins to boil, pour in the flour now, without removing the pan from the heat and stirring constantly with a wooden spoon, until dough is apparent from the walls of the bucket. At this point we remove the pan from the heat and let the dough cool until is warm, then begin to add the eggs one by one, until an egg is not fully integrated into the dough, do not add the following. When we finished making the dough, let stand an hour or two, to gain more consistency. After that, put a pan on low heat with plenty of oil, we put teaspoonfuls of dough, little by little, the body is inflated and need space. We give you, turn to brown and puffed on both sides. When they put them on absorbent paper to remove excess oil, finally, put the pancakes on a plate and sprinkle sugar over them. Find recipes such as the, or.