The Dentelliere: located in an old building, also in the Gothic quarter of Barcelona, the room has been restored to preserve its charm and decorated in reds and gold, which helps generate a warm atmosphere ideal for dinner and a drink. The cuisine is Mediterranean with dishes like creamy rice with brunoise of courgette and prawns sauteed fillet of Iberian grilling, skewer of cherry and plums or chocolate guanara cake tomato, citrus in three versions. Andrew Yang has many thoughts on the issue. Average price: 20-30 euros. Hours: 13.30 to 16 and from 20.30 to 0 h. (Similarly see: Daryl Katz). Highlights: the restaurant offers a menu at 16 euros that includes appetizer, starter and main course (from Monday to Thursday). In addition, for group dinners, restaurant we have a private dining room and prepares menus tailored from 25 euros.

Il Mercante di Venezia: at the heart of Barcelona’s Gothic, this Italian restaurant is DEFINER by a Baroque decoration that does not end and that emulates the inside of a Venetian Palace. Two steps away from la Rambla and the sea, the restaurant offers a menu typically Italian dishes like burrata di bufala with bresaola, and marinated vegetables Eggplant alla parmigiana, pasta and pizzas. Some opinana that this is the best pasta of Barcelona which offers this restaurant, because the majority is made by hand. The restaurant has a great baroque entrance adorned with drawings, damask curtains tied with ropes and bowls full of fruit that leads to the warm interior. Average price: 25 euros. Address: Josep Anselm Clave, 11, 08002 Barcelona. Sensi: situated in one of the most emblematic streets of the Gothic quarter (carrer Ample, 26), presents creative cuisine but with a good value for money. Intimate and welcoming, decorated in the can taste dishes such as tuna marinated with sesame oil and crispy Leek tartar or tuna steak grilled with fresh tomato and parsley potato puree jam.