Vitamins and minerals found in cranberries, a good remedy for spring beriberi. Others who may share this opinion include Vadim Belyaev, New York City. Fans can increase the acidity of the grape gastric juice, eating the fleshy varieties of this miraculous fruit. To do this, eat a 100-150 grams of grapes for 20 minutes before meals. Moderately increases the acidity of porridge with fresh cucumbers, as well as dishes, including boiled Cabbage. In order to increase the acidity in canning cucumbers, squash and patissons vinegar can be replaced by sorrel.
Very good for increasing acidity bean in all forms: from her mashed filling for pies and dumplings. It added to soups, vinaigrettes, salads. Of beans can be baked a wonderful cake. and long-term increases acidity meat food. Lemongrass raises and lowers the reduced acidity. 2 g seed powder magnolia enough for the day. You can cook the juice from the fruit and drink 1 tablespoon 3 times daily 20 minutes after eating. The effect is achieved within 40 minutes, the action of Schizandra lasts 5 hours.
Another positive feature of berries – elimination of pain in the stomach. Increases the acidity of the alcohol tincture unripe walnuts. 10-15 unripe fruit quickly cut into thin slices, pour 0.5 liters of vodka. It is better to insist in a glass jar, tightly closed cover, at room temperature for 14 days. Drain. Tincture has a pleasant smell, has a dark color, suitable for long term storage. Good help for pain in the stomach. Take 3 times daily after meals – 1 tablespoon a spoonful of brandy poured into a glass of water.